Ingredients:-
Mushrooms - 1 Lb
Onions - 3 nos.
Red chilli powder - 1 tsp
Turmeric powder - 1/4 tsp
Salt to taste
Oil for frying
corriander powder 1Tbs
Boiled milk 1/2 Cup
Fresh corriander leaves for garnishing.
Fresh corriander leaves for garnishing.
Method:-
Wash and cut mushrooms into small pieces or keep them whole if button mushrooms.
Now in a pan add 3 spoons oil and preheat it. Add onions to the oil and fry till they get golden brown.
Now add mushrooms, red chilli powder, turmeric powder and salt to taste and fry them for about 5 minutes.
Add 1/4 cup of water to it and on medium heat let it cook for another 5minutes.
Now add corriander powder and milk ..Mix well and cover it.
When Mushrooms are cooked & keep stirring for few minutes till all the water evaporates & when it comes in the form of thick gravy type.
Finally garnish with chopped coriander leaves.
Serve with rice.
