chekkalu

INGREDIENTS :-

Rice flour - 4 Cup
Bengalgram Dal- 1/4cup (soak in water for 1 hr and drain and keep)

moong dal (pesar pappu )- 1/4 cup (soak in water for ½ hr and drain and keep).

Sago -1/4 cup (soak in water for ½ hr and drain and keep).
5 green chillies ground to paste.

chopped curry leaves - 15nos.
Garlic paste - ½ tsp. (optional)
Water - 2 cups (approx)

Butter - 3 tbs.
Oil for frying.
Salt to taste.

Method:-

Heat water along with 2 tbspn of butter in a pan . Reduce the flame and add gramdal,sogo,chili paste, garlic paste, curry leaves, salt to the water and let it cook for 2 minutes now turn off flame and add rice flour mix it well making sure no lumps are formed and allow it to cool. If required add some more water and mix into a dough.

Make them into small balls and keep it aside.

Take a pan and heat oil. Make each ball flat like a disc and fry them in oil till golden brown in colour. Strain the excess oil.

When cool store in an airtight container..