Ingredients:-
4 cups puffed rice(maramaralu)
1 cup Grated jaggery
½ tsp Elaichi powder
Method:-
Add some water to the grated jaggery and heat it till it gets thick. To check if it is of the right consistency, put a drop of it in some water and try to form a ball of it. If a soft ball turns up, it implies the syrup is of the right consistency.
Immediately take out from the fire and added the puffed rice along with elaichi powder.
Mix it properly and make balls of it while it is warm.
2 comments:
Nameste kalyani,
Thanks for your recipe. I like puffed rice laddu ( maramaralu vundalu) from my childhood days,but i don't know how to make them. Today i was just looking for a quick evening snack for my kids, then i found yours. I tried it straight away and i came very well. I hope my kids would like them........anyways thank you ones again........HBK
Nameste Kalyani,
Thanks for your recipe, I like puffed rice laddu ( maramarala vundalu) from my childhood days.But i don't know how to make them.Today i was just looking for a quick evening scack for my kids, and then i found yours.I just tried it straight away, and it came really well. I hope my kids would like them.
Thank you ones again.....HBK
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