
Ingredients:-
3cups poha (atukulu)
3 green chilis
1/2 cup peanuts (raw)
1/4 dalia(putnalu)
10-12 curry leaves (chopped)
1/2 tsp turmeric powder
1 tsp salt
4 tbsp oil
Method:-
Heat oil in a fry pan..Add the peanuts to the oil ...When slightly brown add the green chilis, Then add the curry leaves, turmeric powder and salt. add the dalia and stir . Now, reduce the heat to low and Add the poha and stir fry on medium-low heat for 5-10 minutes till poha is coated with all spices and lightly toasted.
Let it cool and serve.
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