pepper Chicken Curry

Ingredients:-

1 lb chicken

2 cinnamon sticks

2 Bayleaves

3-4 cloves

2 whole cardamom

2 tsp coriander powder

1 tsp turmeric powder

2 tsp crushed pepper

2 tsp cumin seeds

2 tsp cumin powder

Few curry leaves

chopped coriander

2 tsp ginger garlic paste

3 green chillies

1 tsp mustard

2-3 tsp oil

1 Big onion

1 tsp red chilli powder

salt to taste

1 Big tomatoes

Method:-

Heat the oil in a pan.Add mustard seeds, when it pops add cumin seeds and add cardamom,cloves,cinnamon, bay leaves and the onions, salt and fry till onions are light brown.

Now add turmeric, ginger garlic paste curry leaves, and green chilli.Add tomatoes and mix well.Now, add the chilli powder, coriander powder and cumin powder mix well.Cook for 10 min in a medium flame till the tomatoes are cooked well.When the oil oozes out, add the chicken to the frying pan and mix well.Cover and cook over a low fair for 5 min ..Then add 1/2 cup water and mix well.Cover and cook over a low-medium heat for 10-15 minutes or until the chicken is fully cooked.Add the ground pepper into the mixture and mix well.

Serve hot with chapati, Dosa or any Rice varieties..