Chicken Fry (Andhra Kodi Vepudu)

Ingredients:-

Chicken 1 Lb

1/4 tsp turmeric
Chilli pwd to taste
1 tsp coriander powder
1 tbsp ginger garlic paste
1 onion
1 tbsp garam masala pwd

few curry leaves
2 slit green chillis
salt to taste
2 tbsp oil

Method:-

Mix the chicken with chilli pwd, coriander pwd, turmeric pwd and salt and keep aside for 30 mts.

Add 1/4 cup of water to the marinated chicken and cook till the water has almost evaporated and the chicken turns soft. This could take approx 25-30 mts.

Heat oil in a cooking pan, add chopped onions, green chillies and curry leaves. Saute till onions become transparent, add the ginger garlic paste fry 1 mts...and add cooked chicken along with any left over gravy and cook on high heat for 3 mts. Reduce flame to medium and the garam masala pwd and saute another 2 mts. Finally add chopped coriander leaves. Garnish with onion rings.

Serve hot with white steamed rice ..