Fish Fry

Ingredients :-

4 fish pieces

few curry leaves

1 tsp ginger garlic paste

1 tsp turmeric powder

Few coriander leaves

1 tsp coriander powder

salt to taste

1 tsp red chili powder

1 tsp of lemon juice

1 tbspn of oil

Method:-

Wash the fish in water and using a tissue paper remove the moisture from the fish.

In a small bowl, add turmeric,coriander powder,chili powder,ginger garlic paste,chopped curry leaves,chopped coriander,green chilies, salt.Add oil to this mixture so that we do not use oil while frying.Add the lemon juice and mix well.

Now, apply this mixture to the fish so that this masala evenly coats the fish.Leave it for 15 minutes.

In a pan place the marinated fish and cook for 3 min, turn and cook for another 3 min till the fish is cooked. fish is cooked and ready to eat.Always cook it in a medium heat.

Serve hot.