Chilli chicken(chicken pakodas)

Ingredients:-

Boneless Chicken -1/2 Kg

1 egg

pepper 1/2 Tbs

Salt to taste

Corn flour 2 Tbs

garlic ginger paste 1Tbs

Oil for deep fry

Method:-

Tack chicken and add salt,pepper,garlic ginger paste,,corn flour and add egg...Mix well...Its come smooth batter dip boneless chicken.

Heat oil and make pakodas..This pakodas are used instead of using fresh boneless chicken in most of the chiness dishes.

Ingredients for frying:-

oil 1 tbs

green chilli 4-5

Cumin seeds 1 tsp.

Garlic chopped 1 tbs

Ginger chopped 1 tbs

curry leaves 10-12

Ajinomoto 1/4 tbs

Salt to taste

Suger a pinch

Onions chopped 3Tbs.

Chilli and garlic sauce 1 tbs

Soya sauce 1/2 Tbs

Vinegar Few Drops

Water 3 Tbs

Coriander leaves.

Method:-

Tack a oil in a pan add Cumin seeds and garlic,ginger.green chilli stir fry on high fire for a minute,Then add chilli sauce and soya sauce and vineger and add water then add all ingredients stir fry for a min lastly add chicken pakodas and fry on high fire till dry.Last garnish with coriander leaves..