Egg Curry (Kodi Guddu Pulusu Koora)

Ingredients:-

6 boiled eggs (make cuts in between the eggs with knife)

Soak key-lime size tamarind in half cup of water and microwave it for about 15 to 30 seconds. Let the water cool down and squeeze the tamarind to get the paste,

2 tomatoes

2 big onions

3 green chillis

1 tsp cumin seeds

curry leaves 10 to 12

1 tsp ginger Chopped

1 tsp garlic chopped

1/2 tsp turmeric powder

red chilli powder to taste

1 tsp coriander powder

salt to taste

1 tbs Oil

Coriander leaves.

Method:-

Heat oil in a vessel and mustard seeds and cuminseeds and curry leaves and add ginger and Add garlic and let it fry for 5 seconds..

Add chopped onions and green chillies and fry till they turn light brown.And add chilli pwd, turmeric pwd, coriander pwd and add salt mix well...Add chopped tomatoes and fry for 2 mts.And add tamarind paste and 2cups water..water and bring to a boil.Add the boiled and fried eggs and let it cook in the gravy for 10 minutes or till you get the required gravy consistency.Garnish with chopped coriander leaves.

Serve this hot rice or rotis.