Fish Biryani

Ingredients:-

1 cup oil

3 cup Basmati rice

1 tsp chilli pdr

4tbsp biryani masala

1 cup curd

2 stick Daalchini (cinnamon)

8 cloves

4 Cardamom - grounded

2 Bay Leaves

1 number fried onion

1 tbsp ginger garlic paste

4 green chilli

1/2 tsp cumonseeds

1 bunch mint

1 bunch Coriander Leaves

1 Lb Fish

1/2 Tbs turmeric powder

Salt to taste
Limon Juice 4 Tbs

Method:-

Soak the rice in water for 20 minutes. In a vessel,Boil water add oil3 tbs and 1 bay leaves and 3 cloves and 1 stick cinnamon.After boiling water add soaked basmati rice and add salt and boil till 80% cooked,Stain water and keep aside.

Marinate the fish with Red chilli Pwr and turmeric powder and salt and 1 Tbs oil and 2Tbs Lime Juice And 1 1/2 Tbs Biryani masala...And Mix well.. and "marinating" for 30 minutes in a dish.Keep aside.

Heat oil in a pan.and Fry the marinated fish in low heat ....Fish till 75 % done .. Remove from heat and set aside. .

That pan only add curd and add cumonseeds and 1 bay leaves and 5 cloves and 1 stick cinnamon and 4 Cardamom and green chillis and biryani masala and mint and Coriander Leaves and fried oninon and cook low heat 5 mints ...

Know 1/2 masala add to Fried fish and marinate...

Know remaing masala to and 1/2 cup water mix and add hot rice...and arrange layers top with fried fish and remening Lime juice and let it cook for Lower flame 15 minutes...mix well and Take out Fish biryani.....

serve hot with a raita or your Choice..