Ingredients:-
Wheat flour - 3 cups
Water - 1 cup
Salt - 1/2 spoon(or to taste)
Oil - As required to deep fry the poori
Method:-
Mix flour, oil (1 tbs) and salt in a bowl. Make dough by adding water to it. Make the dough a bit stiff so that it could be rolled easily. keep it aside for 15-20 minutes. Roll small pieces of dough about small ball. Roll the dough pieces into 3-inch diameter circle.
Deep-fry it in vegetable oil. Puris should puff up. Remove the excess oil using a paper towel ..
serve hot with curry...
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