Chicken Biryani

INGREDIENTS FOR MARINATION:-

Chicken (With bone) 1 KG
1 Cup Curd
Redchili Powder 2Tbs
Jeera Powder 1 Tbs
Coriander powder 1 Tbs
Garammasala Powder 1 Tbs
Deepfried Onions 3 no
Coriander Leaves 1 bunches
Mint Leaves 1 bunches
Lemon 1 no
Oil 1/4 Cup
Ginger,Garlic Paste 2 Tbs
Salt to taste

Method:-

Wash the chicken thoroughly. Add salt, chilli powder, garam masala powder, ginger garlic paste, turmeric powder,curd,Lemon,Jeera powder,coriander powder, coriander leaves, mint leaves and add it to the marinade. Heat oil in a panand to it add finely sliced onions and fry till golden brown and crispy. Add the onions with the oil to the chicken mixture and let it marinade for 2 to 3 Hours keep aside..

INGREDIENTS FOR RICE:-

Basmati rice 6 cups(Soaked for 1/2 hour)
Water 1 1/2 cup for 1 cup rice
Coriander leaves 1 bunch
Mint leaves 1 bunch
Garam masala 1 Tbs
Salt to taste

Method:-

In a vessel,Boil water with all ingredients except rice.After boiling water add soaked basmati rice and boil till 3/4 cooked,Stain water and keep aside.

Final Method:-

Greese thick bottom vessel with oil put the marinated mixture at the bottom then put boiled rice top with mint and coriander leaves and dot of oil or ghee,Use colour if you required close the vessel.Put the vessel on heat and cook on high flame for 10 min and then on medium flame for 10 min,Take out biryani and serve after 15 mins for better results...

serve with Raita or Chicken Curry or prawns Curry...