Egg masala curry

Ingredients :-

6 boiled eggs (make cuts in between the eggs with knife)
Onions -2
Tamotos-2
Green chililes 4
Curry leaves 10 to 12
Salt to taste
Red chili powder to taste
Turmeric Powder 1/4 Tbs
Gingar & Garlic paste 2 Tbs
oil 3 tb sp
water 2 cups

Make A Paste:-

Poppy seeds 2 tbs
Cloves 6
Cardamom (elaichi) - 3
Small cinanmon stick 1
Coriander seeds - 3tb sp
Fresh Coconut powder 5 Tbs

Method:-

Heat oil in a cooking pan, add the crushed onions and Green chilis and curry leaves and fry till brown And add gingar & garlic paste and fry few mins..Then add chopped tomotos...fry 1 mins..Add the masala paste...cook on high heat for 2-3mts .Then add eggs and salt, Turmeric Powder,red chilli powder and mix well .Then Reduce to medium heat..and add 2 cups of water, cover and cook in low flame till you get the required gravy consistency.Garnish with chopped coriander leaves.

Serve this hot rice or rotis and any flavored rice