Vermicilli Upma (Semiya Upma)

Ingredients:-

Vermicelli/Semiya -1 cup
Ghee - 1 Tbs

Onion - 1 (chopped)

tomato 2 (chopped)
oil - 2 Tbs

Mustard Seeds - 1 Tbs

Urud Dal - 1 Tbs

Curry leaves - 10

Green Chillis - 3

Cuminseeds-1/2Tbs

Salt to taste
Water - 1 1/4 cup

Turmeric powder - 1/2 Tbs

coriander leaves (optional)

Method :-

Heat a pan and add 1tbs of ghee..Add semiya and fry them for sometime...and Remove it from the pan and keep aside..

Heat oil in a cooking vessel, add the mustard seeds and let them splutter.Add cumin seeds and urad and channa dhal and fry them till brown. add the curry leaves, green chillis and onion and Add the chopped tomatoes and cook them medium heat for 4 mts. Add salt to taste.. Also add turmeric powder and mix them well.Once the water comes to a boil, add the fried semiya and reduce heat to low....Cover with a lid and cook for 5-7 minutes or until all the water dries out.Once Semiya is cooked transfer them to a bowl and add coriander leaves and serve hot.