Mixed Vegetable Upma

Ingredients:-

1 cup Rava (Sooji)
1 Onion, chopped
1 Tomato, chopped
1 cup Mixed vegetables, chopped(carrots, beans, corn and peas)
2 tbsp Oil
1/2 tsp Urad Dal
1/2 tsp Chana Dal
1/4 tsp Mustard Seeds
1/4 tsp cumonseeds
7-8 Curry Leaves
1 Red Chilli, broken into pieces
Salt to taste
1 tsp Ghee
1 tsp Ginger Paste
2 cups of water
Coriander Leaves for garnish


Method:-

Heat the oil in a pan.Add the mustard and Cumonseeds. When the mustard splutters, Add the urad and chana dals. When the urad dal begins to brown a little,add the red chilli, curry leaves, onions, ginger and chilli pastes and fry for a couple of minutes. Add the tomato and fry for a minute more. Add the mixed vegetables and the rava and fry the entire mixture for 2-3 minutes. Add 2 cups of boiling hot water and salt to this. Mix well, cover and cook for 5-7 minutes on a low flame.When done, take it off the heat and pour the ghee on top. Mix well, garnish with coriander leaves.

Serve with Chetney or Pickle ...