Aloo & Egg Kurma (Potato &Egg Kurma)

Ingredients:-

Eggs 4(boiled and cut 3 pieces with knife)

Potato 2 large(boiled and cubed)
Tomato 1
Onion 1 large
Green Chillies 3
Salt to taste
10-12 fresh curry leaves
1 tsp ginger-garlic paste
Pinch of turmeric pwd
Red chilli pwd to taste
coriander leaves
2Tbsp oil

For Masala:-

cashew nuts 8-10

Cloves 4
Cinnamon 1 inch stick
1 Tbs coriander seeds

1 Tbsp poppy seeds
2 tbsps grated fresh coconut.
(Grind the masala into paste in a mixe.)

Method:-

Heat oil in a vessel, add the chopped onions, green chillis and curry leaves and cook till onions turns light brownish and add ginger garlic paste and add the tomatoes and add masala paste and fry 2 mins in medium fire....and add cubed potatoes and chilli pwd, turmeric pwd and salt and add 1/2 cup of water. Mix well and cook for 4 mins.....Know add egg pieces mix well and 1/2 cups of water...mix well and covered...cook for 15 mins in medium fire...Garnish with fresh coriander leaves...

Serve with rotis or Puris or any flavored rice.