Mango Chutney (Mamidikaya Pachadi)

Ingredients:-

1 raw(green) mango

8 - 10 Red chillis

1/2 Tbs cumin seeds

1/2 Tbs

1 garlic clove

1 Tbs Coriander seeds

1 Tbs mustard seeds

salt to taste

a pinch asafoetida

1 1/2 Tbs oil

8-10 fresh curry leaves
3/4 Tbs gram dal (Minapappu)

Method:-

Heat 1/2 Tbs of oil in a pan and add Red chilli..Fry 1 mins then add cuminseeds and coriander seeds fry few seconds...Then remove form pan...

Chop mango into 1/2 inch cubes. In a food processor add garlic, mango pieces, salt, red chillis, and run the chopper under pulse for 15-20 seconds.Take the chutney in a bowl keep aside.Heat oil in a small pan. Add the mustard seeds and let them splutter. Add the gram dal and let it brown. Add the curry leaves and Turn off heat and add the asafoetida and pour immediately to the mango pachadi and mix well..

Serve with hot steamed rice and ghee. You can also serve with dosas and idlis..