Mirchi bajji

Ingredients:-

10 Long Green Chillies
2 cups Gram flour
1 Tbs Rice flour
1/4 Tbs Baking soda
1/2 Tbs Ajwan(vaamu)
Salt to taste
Oil for frying

For Filling:-

2 Tbs Tamarind Paste
Salt to taste
1/2 Tbs Ajwan(vaamu)
2 Tbs Gram flour

For Serving:-

1 medium sized onion finely chopped
1/2 Lemon

Method:-

Take the Green chillies,wash them,slit them and remove the seeds inside them...

2 Tbs Tamarind Paste,Salt to taste,1/2 Tbs Ajwan(vaamu),2 Tbs Gram flour and make a paste adding Little water..

Stuff this mixture inside the slit green chillies...

Take Gram flour,add salt and soda to it and make a batter which is not very watery as well as thick.

Heat oil for frying.Take each chilli,dip it in the batter and drop it immediately into the oil.Fry all the them and spread on a paper towel.

Now make a slit on these bajjis and fill them with cut onions.Pour Lemon juice over them before eating!!