Chicken curry(Kodi Kura)

Ingredients:-( For Marination)

2 lb small size chicken pieces

1/2 Tbs turmeric powder

1 Tbs ginger garlic paste

red chilli powder to taste

4Tbs curd

Salt to taste

Make a paste:-

7-8 cashewnuts

1 Tbsbsp coriander seeds

1Tbs gasagasaalu(Poppy seeds )

2 elachi (green cardamom)

4 lavanga (cloves)

2" dalchini (cinnamon)

For curry: -

3 Tbs oil

2 medium size finely chopped onions

2 Tomotos finely chopped onions

few curry leaves

1/3 cup of water

Salt to taste

1Tbs ginger garlic paste

Method:-

Clean and wash the chicken pieces. Marinade the chicken pieces with all the above marinated ingredients, kept aside for 30minutes.

cashewnuts,coriander seeds,Poppy seeds,green cardamom,cloves,cinnamon and make a paste adding some water.

Heat 3 Tbs of oil in a vessel.Now add the onions and fry till brown.Add ginger garlic paste and chicken and tomotos and fry for 3-4 minutes.Now add the paste and salt and mix well.Cover and cook (low fair) till oil seperates.Now add 2 cups of water and cook till done.

Garnish with chopped coriander leaves.

Serve hot with white rice or chapathis.