
Ingredients:-
1 cup oil
2 cup Basmati rice
1/2 tsp chilli pdr
1 tbsp biryani masala
1 tsp coriander pdr
1 cup curd
2 stick Daalchini (cinnamon)
8 cloves
4 Cardamom - grounded
2 Bay Leaves
1 number fried onion
1 tbsp ginger garlic paste
4 green chilli
1/2 tsp cumonseeds
1 tsp cumonseeds powder
1 bunch mint
1 bunch Coriander Leaves
1 Lb Prawns
Salt to taste
2 cup Basmati rice
1/2 tsp chilli pdr
1 tbsp biryani masala
1 tsp coriander pdr
1 cup curd
2 stick Daalchini (cinnamon)
8 cloves
4 Cardamom - grounded
2 Bay Leaves
1 number fried onion
1 tbsp ginger garlic paste
4 green chilli
1/2 tsp cumonseeds
1 tsp cumonseeds powder
1 bunch mint
1 bunch Coriander Leaves
1 Lb Prawns
Salt to taste
Method:-
Soak the rice in water for 20 minutes.
In a vessel,Boil water add oil3 tbs and 1 bay leaves and 3 cloves and 1 stick cinnamon.After boiling water add soaked basmati rice and add salt and boil till 90% cooked,Stain water and keep aside.
Soak the rice in water for 20 minutes.
In a vessel,Boil water add oil3 tbs and 1 bay leaves and 3 cloves and 1 stick cinnamon.After boiling water add soaked basmati rice and add salt and boil till 90% cooked,Stain water and keep aside.


Take a pan heat oil add cumonseeds and 1 bay leaves and 5 cloves and 1 stick cinnamon and 4 Cardamom...and fry low heat Prawn till 50 % done .. Remove from heat and set aside. .

That pan only add curd and green chillis and cumonseeds powder and biryani masala and mint and Coriander Leaves and fried oninon and add prawns cook low heat 5 mints and mix top with hot rice and let it cook for not more than 7-10 mins..Take out prawns biryani.....
serve with raitha or masala curry..
0 comments:
Post a Comment