Prawns Biryani(Shrimp Biryani,Royala Biryani)

Monday, November 10, 2008


Ingredients:-

1 cup oil
2 cup Basmati rice
1/2 tsp chilli pdr

1 tbsp biryani masala
1 tsp coriander pdr
1 cup curd
2 stick Daalchini (cinnamon)

8 cloves
4 Cardamom - grounded
2 Bay Leaves
1 number fried onion
1 tbsp ginger garlic paste

4 green chilli
1/2 tsp cumonseeds
1 tsp cumonseeds powder
1 bunch mint

1 bunch Coriander Leaves
1 Lb Prawns
Salt to taste



Method:-

Soak the rice in water for 20 minutes.

In a vessel,Boil water add oil3 tbs and 1 bay leaves and 3 cloves and 1 stick cinnamon.After boiling water add soaked basmati rice and add salt and boil till 90% cooked,Stain water and keep aside.

Take prawns in a bowl and gingar garlic paste and red chilli powder and salt and coriander pdr and mix well...


Take a pan heat oil add cumonseeds and 1 bay leaves and 5 cloves and 1 stick cinnamon and 4 Cardamom...and fry low heat Prawn till 50 % done .. Remove from heat and set aside. .


That pan only add curd and green chillis and cumonseeds powder and biryani masala and mint and Coriander Leaves and fried oninon and add prawns cook low heat 5 mints and mix top with hot rice and let it cook for not more than 7-10 mins..Take out prawns biryani.....

serve with raitha or masala curry..


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