Taro root curry(Chaamagadda pulusu)

Ingredients:-

1/2 kg Taro root/Chaamagadda

1 lemon size tamarind

2 tomatoes

2 onions

1-2 Tbs red chilli powder (adjust to taste)

1/2 Tbs turmeric

1 Tbs mustard

1 Tbs cumin seeds

Few curry leaves

2 tbsp Oil

Coriander to garnish

Method:-

Boil the taro root in water for 15 minutes and then peel off the skin, cut them into bite size pieces and keep aside. Soak tamarind for some time and extract the juice by separating the pulp, keep aside.

Heat oil in a pan Add mustard seeds, when it splutters add cuminseeds and curry leaves..now add chopped onion and fry it till golden brown..Add chopped tomatoes and some salt.Now add the peeled taro-roots,tamarind juice, add 2 cups of water (or the liquid consistency you like) and keep it to boil for another 15 minutes. When the pulusu becomes bit thick garnish with coriander leaves. Chamagadda Pulusu goes really well with white rice.