Verusenaga Muddalu(peanut laddu)

Ingredients:-

Peanuts – 1 Cup
Jaggery – 2 Cup
Ghee –1/2tsp

Elaichi powder ½ tsp

Method:-

Roast peanuts in a pan without oil. Remove Peanuts from flame after turning light brown . Cool and rub with hands to remove the brown layer from peanuts ..

Now rub with chapati stick for peanuts divide 2 pieces ...

Add some water to the grated jaggery and heat it till it gets thick. To check if it is of the right consistency, put a drop of it in some water and try to form a ball of it. If a soft ball turns up, it implies the syrup is of the right consistency.

Immediately take out from the fire and added the peanut along with elaichi powder. Mix thoroughly

you have to make balls after applying ghee on your hands but still your hands will become red because of the hot stuff.

After cooling down, you can remove those laddus and store in a dry container for one month ..