Tomato chutney

Ingredients:-

Tomato 3 medium (chopped)

chopped garlic 1/2 tbsp

Onion ½ sliced

Red chilis 3

Oil 1 tsp

Salt to taste.

Hing a pinch

Mustard seeds ¼ tsp

Curry leaves few

Method:-

Heat 1/2 tbs of oil in a pan,fry the onion and garlic for few seconds until they turn translucent next add the tomato & chili and let cook until they become soft and juicy.

Let it cool completely.

Grind it with little water.

Heat 1/2 tbs of oil and do the seasoning starting with hing. When the mustard seeds starts to split, switch off the stove and add the curry leaves. Pour into the chutney and mix well.

Served for idli/dosa ..