Crunchy Chicken Fry

Ingredients:-

4 nos Chicken drumstick (make cuts in between the legs with knife)

1 cup All purpose flour
2 Tbs Corn flour
2 Tbs Bread crumbs
1 tsp Chilly Powder

2 Tbs Ginger garlic paste
1 no Eggs (slightly beaten)
1 cup Cilantro(finely chopped)
5 nos Curry leaves
1 tsp Corriander powder

1Tbs garam masal powder

Salt (as per taste)

Method:-

Take a bowl of water and add salt , chilly powder, corriander powder, Garam masala Powder and ginger garlic paste and put the chicken drumsticks and marinate it for about three to four hours .

After 4 hours take the chicken from the water and wipe it with a paper napkin.

Now take a beaten egg and add salt and chopped cilantro and curryleaves and little chilly powder and keep that aside.

Then take allpurpose flour add little corn flour and bread crumbs..Mix well.

Take the chicken and dip it with the beaten egg mix. And then immediately put it in the flour just coat the chicken with flour ...Keep it side..

Heat oil to deep fry using high heat and then reduce the heat,so that the chicken cooks through while frying

Deep fry till brown on all sides..