Prawns curry (Royyala kura)

Ingredients :-

Prawns 1 Lb
Onions 1 big
Green chililes 4
Curry leaves 10 to 12
Salt to taste
Red chili powder to taste
Turmeric Powder 1/4 Tbs
Gingar & Garlic paste 2 Tbs
oil 3 tb sp
water 2 cups

Make A Paste:-

Poppy seeds 2 tbs
Cloves 6
Cardamom (elaichi) - 3
Small cinanmon stick 1
Coriander seeds - 3tb sp
Coconut powder 4 Tbs

Method:-

Marinate the Prawns in red chilli powder, salt, turmeric pwd, 1Tbs gingar&garlic paste and masala paste for 10 mts.

Heat oil in a cooking pan, add the crushed onions and Green chilis and curry leaves fry till brownAnd add Remaning gingar & garlic paste and Add the marinated Prawns and cook on high heat for 2-3mts, Then Reduce to medium heat..and add 2 cups of water, cover and cook in low flame till the prawns turns soft.once the prawns turn soft, cook in high flame till the gravy turns thick. Turn off heat and garnish with fresh coriander leaves.

Serve hot with white rice, coconut rice or rotis.