Upma

Ingredients:-

1 cup Rava / Sooji

1 inch Ginger chopped

1 chopped Onion

3 Green Chillies

1 TbsMustard Seeds

1 Tbs Urad Daal

1 Tbs Channa Daal

2Tbs peanuts

Salt to taste

2 Tbs Oil

Few curry leaves

Finely chopped corianderleaves

Method:-

Heat oil and add mustard, urad dal ,chan dal,peanuts ...When mustard starts popping and dals turns slightly brownish, add curry leaves and Add onion, ginger and green chilies. Sauté for 2-3 minutes. Now add sooji(rava) and fry on a low flame for around4-5mins. mix well.

In a separate bowl heat 2 1/4 cups of water and add salt. When it starts boiling, transfer it to the rava mixture. Cover and cook (Low Fair)till all water is absorbed. Mix well.

Garnished with coriander leaves.

Serve hot ...