Minapappu Janthikalu(Monubulu,Murukulu)

Ingredients:-

1 cup urad flour

4 cups rice flour

1 tsp Oregano (Vaamu)

5 tsp Ghee

1 tsp Red chilli powder

Oil for frying

Salt to taste

Method:-

Put together rice flour, gram flour, salt, hot ghee, chilli pwd, Oregano , and mix them well. Slowly add water little by little to make a soft dough, just soft enough that it is pressed through easily with the janthikalu press. Test the dough for salt and chilli pwd before deep-frying.

Heat oil in a pan on medium heat.

Fix the jantikallu press and put small portion of the dought into it. Press the dough into hot oil and fry them till golden brown. Strain the jantikallu and shift them into an dry container. Repeat the process to make remaning jantikalu.

Store them in a tight container.