Ingredients:-Rice: 1 cup
Milk 4 cup
Jaggery 1 cup
10-15 Cashewnuts
1 tbs raisins
Cardamom (powder) 1/2 teaspoon
Ghee 2 tablespoon
Method:-
Wash and soak rice in water for about fifteen minutes.
Heat a pan and bring milk to a boil.Lower heat and add the rice to the milk.Cook until the rice is soft and the mixture looks thick. Now add jaggery and cardamom powder.Cook till jaggery dissloves and mix well.
Heat ghee in a pan and add cashew nuts. Fry for 1-2 mts till the cashewnuts turn light brown and Add raisins and stir for a few seconds.
Add this along with the remaining ghee to the cooked Rice.and add cocount pices and mix well and Remove from the heat...
Serve hot or cool..
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