CHILLI PANEER

Tuesday, November 18, 2008


Ingredients:-

1Lb Paneer
Salt to taste
1 egg (optional)
pepper 1/2 Tbs
Salt to taste
garlic ginger paste 1Tbs
Oil for deep fry
corn flour2 Tbs


Method:-
Cut the paner into cubes. Tack Paneer and add salt,pepper,garlic ginger paste,corn flour and add egg...Mix well...Its come smooth batter dip Paneer.

Heat oil in a pan and fry the paneer pieces caoted with mixture till golden color.
Ingredients for frying:-

oil 1 tbs
green chilli 4-5
Cumin seeds 1 tsp.
Garlic chopped 1 tbs
Ginger chopped 1 tbs
curry leaves 10-12
Ajinomoto 1/4 tbs
Salt taste
Suger a pinch
Onions chopped 3Tbs.
Chilli and garlic sauce 1 tbs
Soya sauce 1/2 Tbs
Vinegar Few Drops
Water 3 Tbs
Coriander leaves.

Method:-

Tack a oil in a pan add Cumin seeds and garlic,ginger.green chilli stir fry on high fire for a minute,Then add chilli sauce and soya sauce and vineger and add water then add all ingredients stir fry for a min lastly add paneer and fry on high fire till dry.Last garnish with coriander leaves..

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