Chilli Prawn Fry(Royyala Vepudu)

Ingredients:-

1 Lb Prawn(Shelled)

1 egg
Garam masala 1 Tbs
Salt to taste
Corn flour 2 Tbs
garlic ginger paste 1Tbs
Oil for deep fry

Method:-

Tack prawn and add salt,Garam masala,garlic ginger paste,,corn flour and add egg...Mix well...Its come smooth batter dip prawn.

Heat oil and make pakodas..This pakodas are used instead of using fresh Prawn in most of the chiness dishes.

Ingredients for frying:-

oil 2 tbs
green chilli 4-5
Cumin seeds 1 tsp.

Urad dal 1 Tbs
Garlic chopped 1 tbs
Ginger chopped 1 tbs
curry leaves 10-12
Salt to taste
Onions chopped 1

Chilli and garlic sauce 1 tbs
Soya sauce 1/2 Tbs
Water 3 Tbs
Coriander leaves.

Method:-

Tack a oil in a pan add Cumin seeds and Urad dal and garlic,ginger,green chilli stir fry on high fire for a minute,Then add chilli sauce and soya sauce and vineger and add water then add all ingredients stir fry for a min lastly add Fryed prawns and fry on high fire till dry.Last garnish with coriander leaves..