
Potato 2 large(peeled and cubed)
Tomato 2
Onion 1 large
Green Chillies 3
Salt to taste
10-12 fresh curry leaves
1 tsp ginger-garlic paste
Pinch of turmeric pwd
Red chilli pwd to taste
coriander leaves
1 Tbsp oil
For Masala:-
Cloves 4
Cinnamon 1 inch stick
1 Tbs coriander seeds
1 Tbsp poppy seeds
2 tbsps grated fresh coconut.
(Grind the masala into paste in a mixe.)
Heat oil in a vessel, add the chopped onions, green chillis and curry leaves and cook till onions turns light brownish and add ginger garlic paste and add the tomatoes and cubed potatoes and add the chilli pwd, turmeric pwd and salt. Mix well and cook for 4 mins...and add masala paste and mix....Cook 2-3 mins and add 2 cups of water...mix well and covered...cook for 15 mins in medium fire...Garnish with fresh coriander leaves...
Serve with rotis or Puris or any flavored rice.
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