
"Carrot halwa" is the most famous north indian sweet item. Vitamin A as its main ingredient is carrot and fat as its secondary ingredient is ghee and milk.Vitamin A is good eyes .
Ingredients:-
carrot - 1/2 kg.
Sugar - 1/4 kg.
Ghee - 100gms.
Cardamom powder - 1/2 tsp.
Cashew nuts -15 gms.
Milk - 1cup.

First of all wash the carrots with clean water.Then peel off the skin with a vegetable peeler or a knife.Grate the carrot in a vegetable grater.Add 1 cup of milk to the grated carrot and cook for 15 minutes in a pressure cooker.Add sugar to the cooked carrot in a frying pan and Low heat for 10 minutes.Mix well and after Low10 minutes of mixing on heat ,add ghee and mix well.Fry the cashew nuts in a teaspoon of ghee separately and add these to the above mixture.Mix well.
Remove from heat and serve hot or cold.....
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