Boorelu, one of the most popular sweets prepared at the festival..This is traditional Andhra sweet...Boorelu and bobbattlu both are my all time favorite sweetss...
1/2 cup cup black gram dal/urad dal/minappappu
1 cup rice
1 cup bengal gram/channa dal.
1 cup grated jaggery.
1/4 cup fresh grated coconut (optional)
3/4 tsp cardamom powder
oil for deep frying.
Soak the rice and urad dal for 5 hrs. Drain the water and make like thick paste like dosa batter.Leave it covered for a minimum of three hours.
Pressure cook bengalgram with just enough water. Add jaggery to it and cook it again stirring in between till it becomes a thick paste. Add the coconut powder and cardamom powder and mix well.Make them into medium size balls.
Heat oil, dip each sweet ball in the batter and deep fry till golden brown.Stored in a air tight container, they last for two to three days...
Pressure cook bengalgram with just enough water. Add jaggery to it and cook it again stirring in between till it becomes a thick paste. Add the coconut powder and cardamom powder and mix well.Make them into medium size balls.
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