Ingredients:-
Vankayalu 1/2 kg (brinjal)
Onion: 1
Chillies: 2
Salt to taste
Turmaric powder: 1/4 tsp
Red chilli powder to taste
Milk 1 1/2 bolied cup
Coriander leaves
Oil: 2 tsp
Mustard seeds: 1/4 tsp
Curry leaves for taste: few
5-6 crushed garlic cloves
1” crushed ginger piece
Heat oil in a vessel. Add mustard seeds. Wait to splutter.Now add the garlic, ginger, curry leaves and green chilli and the chopped onion and cook till onions turns light brownish.
Add choped vankayalu Cook for 2 mts low fire.. Add the chilli pwd, coriander pwd and turmeric pwd add salt and mix well and add little water.Cook for 5 mts...Now add the milk and on medium heat till milk is completely combined with the brinjals and you attain a thick curry consistency.The brinjals are fully cooked in the milk and then turn off fire. Garnish with coriander leaves.Serve with steamed rice or rotis.
Add choped vankayalu Cook for 2 mts low fire.. Add the chilli pwd, coriander pwd and turmeric pwd add salt and mix well and add little water.Cook for 5 mts...Now add the milk and on medium heat till milk is completely combined with the brinjals and you attain a thick curry consistency.The brinjals are fully cooked in the milk and then turn off fire. Garnish with coriander leaves.Serve with steamed rice or rotis.
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