Bellam Dosa(Jaggery Dosa/Sweet Dosa)

It's quick and easy. When you want a change from normal Idli, Dosa or Roti routine and is ideal for unexpected guests. The kids love it............
Ingredients:-
Bellam/Jaggery - 1 no. cup (grated)
Warm Water - 21/2 no.
cup Chapati Flour - 2 cup
Baking Soda - a pinch.

Take a big bowl add Bellam/Jaggery and warm water, mix it with your hand and add chapati flour and Add Baking soda and mix well..

Heat a non-stick tawa, mix the batter once and pour 2 ladleful of batter on to the centre of the tawa and spread it in to medium thick round, cover for 30secs.
Remove the lid add 1tsp oil around the edges of the dosa and cook for few secs or until brown underneath. Turn it over and cook for 1min and serve...Serve it with any pickle or Coconut chutney.