Mysore pak must be one of the most popular sweets in Karnataka. It is one of my habby all time favorite sweet.
Ingredients:
1 cup gram flour(besan)
2 cups Sugar
2 cup Ghee
1/2 cup Water
Mix the flour with a little ghee.Mix sugar with 1/2 cup water and bring it to boil, keep mixing with a spoon.Cook till it becomes sticky syrup, Slowly add the flour stirring continuously so that no lumps are formed...When it is well blended pour in slowly absolutely in a hot ghee stirring continuously. Cook till the mixture turns light brown..Spread out on a greased plate.You cut the mysore pak into squares.
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