punugulu (Gunta Pongadalu)

Ingredients:-

idli batter or dosa batter 2 cups

Salt to taste

Curry leaves few

Coriander leaves finely chopped 2 tablespoons

Green chillies finely chopped 2 nos

Bengal gram dal 3 tablespoons

Onion finely cut 1
Cumin seeds ¼ tsp

Method:-

Add all these ingredients to the batter and mix well.

In a ponganala pan putting ½ tsp oil in each pit and heat it.Once the oil is hot, put one big spoon full of batter in each pit.Cover with a lid for few minutes on medium heat.

Turn each one to opposite side to cook.Cook them another few minutes on medium heat.

When properly cooked they should come out easily without sticking to the pan.Remove them all onto a plate.

Serve hot with Chutney...