Carrot Rice

Thursday, December 11, 2008

Ingredients:-

2 cups Basmathi Rice
1 cup freshly grated Carrot
1 tbsp Urad Dal
1 tbsp Mustard seeds
1 tsp Jeera(cumin seeds)
Few curry leaves
1 tbsp Ginger-Garlic paste
2 tsps Turmeric(haldi)
4-5 green Chillis
1 tsp Garam Masala
Few Coriander leaves
2 tbsps Oil
lemon juice 1 tsp
Method:-
Cook the rice and spread on a large mixing bowl to cool.

Heat oil in a pan on medium heat.Add mustard seeds and let it splatter for a minute now add Urad,Jeera,Curry leaves,green chilles and add Turmeric and Ginger-Garlic paste and fry for a minute..

Add the grated carrot and let cook for a few minutes ...After it gets slightly cooked , reduces a low fair, add the salt After it cooks for another 2-3 minutes, add the garam masala ...

Finally add the cooked and cooled rice adjust the salt , add lemon juice, mix it well.. Garnish with coriander leaves ....

serve with raita.

2 comments:

Anonymous said...

Oh Kalyani,All the receipes u have added are very good and easy to prepare,especially carrot rice..
Thank u very much..
waiting for further recipes..

Kalyani Ramesh Gude said...

Thank you so much Gayathri

Spicy Indian Recipes Copyright © 2009 Designed by Ipietoon Blogger Template for Bie Blogger Template Vector by DaPino